Local pick-up preferred, but will ship at the buyer’s expense. Note: The book jacket is a bit tattered Kingston – Books 4 – IMG_1132 Author: Julia Child with Simone Beck Publisher: Borzoi Books Illustrated; Recipes Contents by Chapter Chapter 1. SOUPS FROM THE GARDEN – BISQUES AND CHOWDERS FROM THE SEA…..1 Chapter 2. BAKING: BREADS, BRIOCHES, CROISSANTS. AND PASTERIES…..53 Chapter 3. MEATS: FROM COUTRY KITCHEN TO HAUTE CUSINE…..147 Chapter 4. CHICKENS, POACHED AND SAUCED – AND A COQ EN PATE…..251 Chapter 5. CHARCUTEIRE: SAUSAGES, SALTED PORK AND GOOSE, PATES AND TERRINES…..281 Chapter 6. A CHOICE OF VEGETABLES…..335 Chapter 7. DESSERTS: EXTENDING THE REPERTOIRE…..415 APPENDICES Stuffings…..513 Kitchen Equipment…..517 Cumulative Index for Volumes One and Two (follows page 556) Hardcover with Jacket 555 pages Library of Congress Catalog Card Number: 61-12313