Local pick-up preferred, but will ship at the buyer’s expense.

Note: The book jacket is a bit tattered

Kingston – Books 4 – IMG_1132

Author: Julia Child with Simone Beck

Publisher: Borzoi Books

Illustrated; Recipes

Contents by Chapter

Chapter 1. SOUPS FROM THE GARDEN – BISQUES AND CHOWDERS FROM THE SEA…..1

Chapter 2. BAKING: BREADS, BRIOCHES, CROISSANTS. AND PASTERIES…..53

Chapter 3. MEATS: FROM COUTRY KITCHEN TO HAUTE CUSINE…..147

Chapter 4. CHICKENS, POACHED AND SAUCED – AND A COQ EN PATE…..251

Chapter 5. CHARCUTEIRE: SAUSAGES, SALTED PORK AND GOOSE, PATES AND TERRINES…..281

Chapter 6. A CHOICE OF VEGETABLES…..335

Chapter 7. DESSERTS: EXTENDING THE REPERTOIRE…..415

APPENDICES

Stuffings…..513

Kitchen Equipment…..517

Cumulative Index for Volumes One and Two (follows page 556)

Hardcover with Jacket 555 pages Library of Congress Catalog Card Number: 61-12313